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Crust and Crumb: Master Formulas for Serious Bread Bakers (Repost)

Posted By : nebulae | Date : 20 Dec 2012 07:24:08 | Comments : 1 |
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Peter Reinhart, "Crust and Crumb: Master Formulas for Serious Bread Bakers"
English | 2006 | ISBN: 1580088023, 1607741329 pages | EPUB, MOBI | 8 MB

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

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Posted By: twigdip Date: 23 Jan 2013 19:15:15
any chance of a re-up? shame this is already not working....
thanks!